Cooking for Kids PDF
By:Alain Ducasse,Paule Neyrat,Jerome Lacressoniere
Published on 2014 by Rizzoli International Publications
Provides recipes for French children's food that stresses local produce and grains over animal protein, including green asparagus and eggs mimosas, leek clafoutis with aged comtâe, and black cod and sweet potato.
This Book was ranked at 17 by Google Books for keyword Ouvrages de référence.
Book ID of Cooking for Kids's Books is ZQpwDwAAQBAJ, Book which was written byAlain Ducasse,Paule Neyrat,Jerome Lacressonierehave ETAG "wsd4IMOaceg"
Book which was published by Rizzoli International Publications since 2014 have ISBNs, ISBN 13 Code is 9780789327253 and ISBN 10 Code is 0789327252
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Book which have "167 Pages" is Printed at BOOK under CategoryCooking
Book was written in en
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Download Cooking for Kids PDF
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